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Buffalo Chicken Rolls ~ The exterior is a crispy, crunchy flour shell. The interior is moist shredded buffalo-sauced chicken, with creamy, cool, and pungent blue cheese, and a few strands of refreshing slaw. Texturally, tastefully balanced and delicious.

Buffalo Chicken Rolls ~ The exterior is a crispy, crunchy flour shell. The interior is moist shredded buffalo-sauced chicken, with creamy, cool, and pungent blue cheese, and a few strands of refreshing slaw. Texturally, tastefully balanced and delicious.

Resurrection Sweet Rolls

Resurrection Sweet Rolls

This Easter dessert recipe is delicious and is so easy to make that your kids will be able to help out. These Resurrection Sweet Rolls are so good that you will want to make them all year round, not just on Easter.

VELVEETA Potato Bites – Crunchy, popable potato balls with an ooey gooey, cheesy center. Seriously. As if game day isn't enough fun already.

VELVEETA Potato Bites

VELVEETA Potato Bites – Crunchy, popable potato balls with an ooey gooey, cheesy center. Seriously. As if game day isn't enough fun already.

Frozen mini Eggos paired with box of KFC's popcorn chicken and a light drizzle of maple syrup created a mini take on "Chicken & Waffles"

Frozen mini Eggos paired with box of KFC's popcorn chicken and a light drizzle of maple syrup created a mini take on "Chicken & Waffles"

Easiest bread ever.  No kneading. Combine 3 c. self-rising flour and 3 tablespoons sugar.  Add 1 12-oz. bottle of beer and combine (dough will be sticky).  The yeast in the beer makes this a no-rise dough.  Put in greased loaf pan, bake at 350 for 45 minutes, baste top with butter, bake additional 5 minutes until golden brown.  That's it.  Makes a biscuit-like hearty bread.  We don't drink beer, so I buy 1 24-oz. single bottle and make 2 loaves.

Easiest bread ever. No kneading. Combine 3 c. self-rising flour and 3 tablespoons sugar. Add 1 12-oz. bottle of beer and combine (dough will be sticky). The yeast in the beer makes this a no-rise dough. Put in greased loaf pan, bake at 350 for 45 minutes, baste top with butter, bake additional 5 minutes until golden brown. That's it. Makes a biscuit-like hearty bread. We don't drink beer, so I buy 1 24-oz. single bottle and make 2 loaves.

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