crab macaroni bake- you have to scroll down a bit one you click on the link. I used canned crab and it was still delicious. Macaroni And Cheese, Crabs Mac And Cheese Recipes, Crabs Macaroni, Gourmet Macaroni, Crabs Mac Cheese, Mac Cheese Recipes, Macaroni Baking, Macaroni Cheese, Macaroni Recipes
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Macaroni & Cheese Casserole Yield: 6 to 8 servings Prep Time: 40 minutes | Bake Time: 30 minutes 1 lb. elbow pasta ½ cup (4 ounces) unsalted butter ½ cup all-purpose flour 1 teaspoon onion powder Salt & pepper, to taste 5 cups milk (whole or 2%) 4 cups (16 ounces) shredded cheddar cheese For the Topping: 15 Ritz crackers, crushed 1 tablespoon butter, melted
macaroni and cheese with bacon and caramelized onions - used mild chorizo, and cheddar, parm and feta cheese. For the "roux" used evaporated milk, margarine, whole wheat flour, garlic and cheeses. Baked until bubbly around the edges and then broiled until it crisped up! Added spinach and tomato on top when serving.
My sister and I took a cooking class in New Orleans and learned how to make remoulade sauce and the perfect crab cakes. The fam loves these and always asks for seconds. Valentines's joke - give the ones you love Crabs for Valentines - hahahahahahahahaha