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Macaroni & Cheese Casserole Yield: 6 to 8 servings Prep Time: 40 minutes | Bake Time: 30 minutes 1 lb. elbow pasta ½ cup (4 ounces) unsalted butter ½ cup all-purpose flour 1 teaspoon onion powder Salt & pepper, to taste 5 cups milk (whole or 2%) 4 cups (16 ounces) shredded cheddar cheese For the Topping: 15 Ritz crackers, crushed 1 tablespoon butter, melted

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Cream Cheese Spaghetti casserole 12 oz spaghetti 1~28 oz jar spaghetti sauce 1 lb ground beef 1 tsp Italian seasoning 1 clove garlic 8 oz cream cheese 1/2 c parmesan cheese Brown meat add sauce~Add cream cheese, Italian Seasoning & garlic to noodles-stir. Put part of meat in 9x13 pan, then noodle mix, rest of meat sauce, Parmesan on top Bake 350 for 30 min