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Fingerling Potato Salad with Bacon

Gluten free • 15 mins to make • Serves 4

Meat

4 slices Smithfield bacon

Produce

4 cups Escarole, lightly packed
3/4 lb Fingerling potatoes
1/2 cup Onion

Condiments

1 tsp Dijon mustard

Baking & Spices

1/2 tsp Pepper, freshly ground
1/2 tsp Salt

Oils & Vinegars

3 tbsp Olive oil, extra-virgin
2 tbsp Red wine vinegar

Dairy

1 Asiago cheese

About this Pin