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How to Make Homemade Starbucks Frappuccinos. Karen Pohl's recipe for a Mocha Peppermint Frap. To blender, add: 6 ozs milk (any milk or milk/whipping cream combo), 6 ozs espresso, 2 T real maple syrup, 2 T dark chocolate syrup, 1/8-1/4 tsp xanthan gum (to thicken it...this is in the Starbucks frap base), drop of peppermint extract, crushed ice. Makes 2 grande size fraps. Note: I make my espresso with a French press. See my pin.

Chocolate Chip Cookie Brittle... this is calling my name! YUM!

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I have been searching for a THICK chocolate chip cookie recipe forever! This is pretty much the one I have been searching for my whole life!

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MUST MAKE these Double Chocolate Chip Cookie Ice Cream Sandwiches. Who cares if it's cold...

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