OMG! Baked Crab Rangoon... 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 won ton wrappers, 1 small green onion, 4 oz imitation crab, 3 oz cream cheese... Bake at 425 °F for 8-10 minutes or until golden brown. Weight Watchers, Golden Brown, Worcestershire Sauces, Baked Crab Rangoons, Weights Watchers Recipe, Wontons Wrappers, Baking Crabs Rangoons, Green Onions, Cream Cheeses
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Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.