Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.
Easy shamrock chips for St. Patrick's Day! Cut shamrocks out of a spinach tortilla with a cookie cutter. Place on a cookie sheet, spray with cooking oil, and sprinkle with salt. Bake for minutes at 375 degrees. Serve and enjoy! 🍀 on