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Most Pumpkin Bread recipes can often have a raw, metallic flavor courtesy of the pre-canned purée. We wanted to find a solution, and all it took was a little stove-top cooking. (The sweet and crumbly topping doesn’t hurt in the flavor department, either.)

Modern Beef Burgundy - America's Test Kitchen. Looks fabulous. Calls for 1/3 cup of flour. Wonder if I can substitute almond flour.

Grill-Smoked Salmon by americastestkitchen: There’s more to smoked salmon than the thin, glossy slices stacked on bagels. With a little time—and a sweet touch—you can make silky, smoky dinnertime fillets. #Salmon #Smoked

White Chicken Chili Recipe - America's Test Kitchen. I have made this many times, in fact I won chili cook off's using this recipe.-HG

Carrot Layer Cake Recipe by americastestkitchen: Moist with a delicate spice and tangy cream cheese frosting. #Cake #Carrot

Our Best Butterscotch Pudding should satisfy as a gluten-free Thanksgiving dessert. We start with a caramel made of both white and brown sugar, for a complex, bittersweet flavor. To cut cooking time in half, we mix our caramel sauce right into the egg yolks, forgoing a fussy tempering method.

Skinny Mac-n-Cheese will save you over 300 calories per serving compared to traditional mac-n-cheese but it tastes so good! And it's easy! From 680 calories down to 350. From 37 fat grams downtown 10. Now there you go. :)