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Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach

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Christin Carson I Simply Well Fed

Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach

Related Pins

Pepper Jack Cheese & Spinach stuffed Chicken breasts

Cooking Creation: Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach

Creamy Cajun Chicken Pasta.

Pepper Jack Cheese & Spinach stuffed Chicken breasts (can also sub broccoli instead of spinach)

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese 1 pkg. (10 oz.) frozen chopped spinach 1-1/4 cups Shredded mozzarella 6 Tbsp. Grated Parmesan Cheese 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness 1 egg RITZ Crackers, crushed (about 1/2 cup) 1 1/2 c spaghetti sauce

Spinach and strawberry smoothie 6 oz fresh spinach 8 oz frozen organic raspberries or strawberries, 1/4 cup honey 1-2 ripe bananas 4-5 cups soy milk or organic low fat milk, 1/4 cup flax seed meal, optional