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Piña Colada Cheesecake Bars

Vegetarian • Serves 16

Produce

1/2 tsp Ginger, ground
1 1/2 tbsp Lemon rind
1 cup Pineapple, fresh

Refrigerated

3/4 cup Egg substitute

Condiments

1 tbsp Lemon juice, fresh

Baking & Spices

2 tbsp Coconut flour
1 Dash Salt
1/2 cup Sugar
2 tbsp Turbinado sugar
1/2 tsp Vanilla extract

Oils & Vinegars

1 tbsp Canola oil
1 Cooking spray

Nuts & Seeds

1/4 cup Coconut, unsweetened toasted

Snacks

1 cup Graham cracker crumbs, gluten-free

Drinks

1 tbsp Pineapple juice

Dairy

1 cup 2% low-fat cottage cheese, low-fat
2 tbsp Butter
1 4 cup (2 ounces) block Style fat-free cream cheese

Liquids

1 tbsp Water
Brenda Gandara S
Brenda Gandara S • 1 year ago

Piña Colada Cheesecake Bars | MyRecipes.com

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