Explore The Tenderloins, Best Dishes, and more!

The 20 Best Dishes Under $10 in the Tenderloin + Tendernob | 7x7

Although we aren't always their biggest fans (ahem), Magazine asked us to contribute to their 'Best 10 dishes under web series with our picks from

Buffalo Chicken Dip Love this recipe with actual chicken and blue cheese yummy!!

Buffalo Chicken Dip

Clear the coffee table, grab a stack of napkins, and put the game on—it's our Buffalo Chicken Dip. Get the recipe

Chicken Tetrazzini Casserole with Cauliflower.  Note:  Be sure to cut the pasta in this dish in half.  Otherwise, the casserole is too dry.  Half the quantity of pasta is perfect for a creamy, beautiful dish!

Chicken Tetrazzini Casserole with Cauliflower

As the co-owner of the Tartine empire, Chad Robertson knows a thing or two about bread. His go-to winter dish to cook at home? A soup with sour, crusty bread at its core. A dish made in southwestern France with whatever vegetable is in season, Le Tourin is a cinch to prepare and a great way to use up stale bread.

Le Tourin

As the co-owner of the Tartine empire, Chad Robertson knows a thing or two about bread. His go-to winter dish to cook at home? A soup with sour, crusty bread at its core. A dish made in southwestern France with whatever vegetable is in season, Le Tourin is a cinch to prepare and a great way to use up stale bread.

Black Beans with Mexican Beer

55 Zippy Recipes for Chiles and Peppers : Black Beans with Mexican Beer - CHOW

Summer Party Ideas

Party Theme Ideas - Creative Summer Celebrations

stove-top clambake, oh boy does this sound good right now.minus the beer of course!

Print 		   		Deconstructed Eggplant Parmesan Rigatoni                     Serving Size: Makes 4 servings                    Ingredients1 medium eggplant, cut into 1-inch cubes 1 Vidalia or Spanish onion, diced 2 garlic cloves, minced ¼ teaspoon crushed red pepper flakes 2 cups marinara sauce or tomato puree* 1 plum tomato, seeded and diced 1 pound rigatoni (I used meze) 10 basil leaves, torn ½ pound perlinis (or chopped fresh mozzarella) ¼ cup ...

Deconstructed Eggplant Parmesan Rigatoni

"Can't get enough of the fried eggs with pork belly - greens and tender beans lighten up a plate of fried eggs with big chunks of seared pork belly." -7x7 Magazine

"Can't get enough of the fried eggs with pork belly - greens and tender beans lighten up a plate of fried eggs with big chunks of seared pork belly.

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