BEST EVER Black Bean Soup with Rice - 2 cans of seasoned black beans (drained, not rinsed) 1 can chicken broth 1 1/2 cups water 2 Tbsp olive oil 1 cup chopped onion 2 cloves of garlic minced 2 tsp chili powder 1/4 tsp cumin White Rice
Crockpot Buffalo Chicken - 3 lb. bag of frozen chicken breasts 1 bottle Frank's Wings Buffalo Sauce 1 packet Ranch Dip Mix 2 TBSP butter Put frozen chicken wing sauce and ranch dip mix into crock pot. Cook on low at least 6 to 7 hours Using two forks shred chicken and return to crock pot. Add butter. Cook on low for an additional hour. Enjoy!