It is no secret that herbs can add cool flavors to your food. You need to understand the basics about herbs to use the right ones in your foods. This cheat sheet by illustrated bites shows you how to deal with herbs when preparing your food:
Herbs that you plan to dry for storage should be harvested at their peak to conserve the herbs’ natural oils responsible for flavor, aroma, and medicinal properties. The timing depends on the plant part you are harvesting and how it will be used.
Herb as medicine was just becoming popular back in the - But they were not called witches they were Grand-mother and Grand-daughters who kept the family traditions and stayed away from man made junk that is now killing Americans by the bus load eve