Explore Yukon Gold Potatoes, Sweet Potato, and more!

baked tomatoes, squash & potatoes with parmesan and fresh thyme

Baked Tomatoes, Squash, and Potatoes

Baked Tomatoes, Squash, and Potatoes - Whole Living Eat Well. change cooking time and wait to add tomatoes

oven roasted mushrooms with butter, garlic, and parsley! They will be the perfect side dish for my Easter dinner and something I will have to make extra

I think i'll be making these tomorrow to have with dinner! The Stock Pot: Sensational Sides - Oven-Roasted Mushrooms with Butter, Garlic and Parsley - Picture-Perfect Meals

Recipe for Mozzarella Baked Tomatoes - This dish is soo easy to make. You will not believe how great it tastes, because it is just that easy.

Mozzarella Baked Tomatoes

Parmesan baked tomatoes: place 2 sliced medium tomatoes on baking sheet cup freshly grated Parmesan, fresh oregano, salt, pepper, Drizzle olive oil over top. Bake 450 F for 10 to 15 min.

Vegetarian Spaghetti Squash Skillet Recipe

Vegetarian Spaghetti Squash Skillet

Vegetarian Spaghetti Squash Skillet…This satisfying meatless meal is filled with mushrooms, chickpeas and a marinara sauce! 143 calories and 3 Weight Watchers SmartPoints

Brussels Sprout and Mushroom Hash by @Kevin Moussa-Mann Mann (Closet Cooking)

Brussels Sprout and Mushroom Hash

brussels sprout and mushroom hash: oil onion mushrooms garlic thyme brussels sprouts salt freshly ground black pepper and eggs

Potato, Cauliflower, and Cheddar Bake

Potato, Cauliflower, and Cheddar Bake

Potato, Cauliflower, and Cheddar Bake - Recipes, Dinner Ideas, Healthy Recipes & Food Guide - minus the chicken broth

Zucchini and Squash Au Gratin "Squash is hard to dislike... and with this recipe it's near impossible! The freshness of the zucchini is accented (not hidden) by the addition on cream and cheese... yummers!"

Zucchini and Squash Au Gratin

Amazing summer side dish…Zucchini and Squash Au Gratin – and Squash Au Gratin Ingredients 2 tbsp.

Summer Vegetable Breakfast Frittata | Frugal Antics of a Harried Homemaker

Garden Vegetable Frittata

Summer Vegetable Breakfast Frittata: 1 pound zucchini, sliced 1 pound yellow squash sliced 1 small sweet onion, chopped 1 can diced tomatoes, drained 2 cups grated sharp Cheddar cheese 4 eggs 1 cup milk 1 clove garlic, minced 2 tsp basil

This is the kind of meal you will want to make all Winter long, one you'll want stashed in your freezer, ready to take to a friend in need. It's the crowd-pleasing recipe you'll turn to for your next holiday party, one proven to please both carnivores and vegetarians alike.

Butternut Squash Lasagna

This butternut squash lasagna is the kind of meal you will want to make all winter long, one proven to please both carnivores and vegetarians alike.

'Baked cabbage. INSANELY delicious, easy, inexpensive and healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)'

1 tsp olive oil 2 tbsp real bacon bits 2 tbsp lemon juice 1 tbsp worcestershire sauce tsp kosher salt tsp ground black pepper (more or less to taste) 1 Medium Head of Cabbage Preheat the oven (or the grill, you lucky son of a b

Winter Vegetable Torte gorgeous entree alternative to lasagna - healthier too!

Winter Vegetable Torte - Proud Italian Cook (a great idea for all of those favorite low carb veggies - roasted in a springform pan.

Oven Roasted Cabbage Wedges so simple and easy 20 mins in the oven... and it it ready to put on the plate...

Oven Roasted Cabbage Wedges

Oven Roasted Cabbage Wedges -Preheat oven to 400 degrees. On a greased baking pan place 1 inch thick round slices of cabbage in a single layer. Season as you wish, salt, pepper, garlic, hot pepper etc. Roast minutes until browned.

Lemon Garlic Brussel Sprouts...delicious!  (I used only half of the oil suggested in the recipe)

Insanely Delicious Lemon garlic Brussel Sprouts Lemon Garlic Brussels Sprouts Ingredients 2 lb Brussel Sprouts 4 tbsp olive oil 5 cloves garlic, minced 1 lemon, juiced and zested 3 tbsp gruyere, grated sea salt pepper

This sounds good! Slice whole potatoes almost all the way through, drizzle with olive oil and seasoning, 40 minutes at 425F.

Your New Favorite Way to Cook Potatoes Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorite potato seasonings, bake for about 40 minutes at 425