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Breaded Pork Chops. Need: 1 egg (lightly beaten), 1/2 C milk, 1 1/2 C crushed saltines, 6 (4 oz ea, 1" thick) boneless pork loin chops, & 1/4 C canola oil. / Mix egg & milk, dip ea chop in egg/milk mixture. Then thickly coat chop w/cracker crumbs. In large skillet, cook chops in oil for 4-5 min on each side or til thermometer reads 145˚. Let chops stand 5 min before serving.
4/13...Tried this tonight for dinner. DEFINITE WINNER!!! Will absolutely do again...finally a yummy pork chop : ) TPW_2269 by Ree Drummond / The Pioneer Woman, via Flickr
The sofrito is delicious with this roasted pork but it would also be a flavorful addition to soup, pasta sauce, or salsa.