Extra Crispy Spicy Fried Chicken recipe from From Away 3 eggs 1/3 cup water 1 cup hot red pepper sauce (I like Louisiana Hot Sauce) 4 cups flour 2 teaspoon pepper 2 teaspoon paprika 3 teaspoons cayenne pepper 1 quart buttermilk (optional) Salt, Pepper, and Garlic Powder (to taste) 1 (1 to 2 1/2-pound) chicken, cut into pieces Peanut Oil, for frying
Garlic and Rosemary Balsamic Roasted Pork Loin - Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort.
My all-time FAVORITE recipe! Roast Pork with Maple and Mustard Glaze... Great for the holidays! Tip: wrap it in bacon, put it in the slow cooker and double the sauce and reduce half of it in a small pot on the stovetop to drizzle over before serving.