Visit site

Chicken Lasagna with Roasted Red Pepper Sauce

This satisfying recipe is simple enough to make on a week night, yet an impressive dish to serve to your guests. It’s also a great way to sneak some veggies into the meal. Ingredients: 4 cups finely chopped cooked chicken (I usually purchase a rotisserie chicken from my local supermarket) 2 (8oz) co...
  • Lorayne Gothard

    great lasagna dish

  • Julie BjergaDrum

    Chicken lasagna with roasted red pepper sauce, get the recipe here: http://www.aboutamom.com/2012/02/chicken-lasagna-with-roasted-red-pepper-sauce.html

  • Laura and Angela

    Easy Chicken Lasagna with Roasted Red Pepper Sauce - this was so delicious!

Related Pins

Roasted Red Pepper Sauce 3 red bell peppers 2-3 Tbsp onion 2 Tbsp minced garlic 1/4 C fresh basil 3 Tbsp olive oil 1- 1 1/2 C half and half 1 tsp cornstarch 1/3 C grated Romano or Parmesan Cheese 2 Tbsp butter salt and pepper to taste

Skinny Sausage and Roasted Red Pepper Pasta-a one pot wonder that won't ruin your waistline!

Baked Brown Sugar Chicken Wings with Roasted Red Pepper Dipping Sauce: Yields 3-4 servings INGREDIENTS: 2 pounds chicken wings 2 tablespoons olive oil 2 teaspoons brown sugar 1 teaspoon onion powder 2 teaspoon garlic powder 2 teaspoon chili powder 2 teaspoon smoked paprika 1 teaspoon salt 1 teaspoon pepper 1/3 cup roasted red pepper, chopped 2 ounces goat cheese 2 tablespoons sour cream 1/4 teaspoon salt DIRECTIONS: Preheat the oven to 425 degrees F. Line a bakin

pasta with roasted red pepper tomato sauce @twopeasandpod

A big plate of roasted red pepper pesto pasta with goat cheese is what you need for dinner tonight!

Roasted Red Pepper & Goat Cheese Alfredo Final 1 by laurenslatest, via Flickr

Roasted Red Pepper Alfredo - An incredibly creamy, rich alfredo sauce that takes less than 30 min to make from start to finish! (Tomatoes instead of peppers)

Roasted Red Pepper & Goat Cheese Alfredo :: 2 whole red bell peppers 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 1 cup fat free half & half 4 oz. garlic & herb goat cheese 2/3 cup grated parigiano reggiano cheese 1/2 cup artichoke hearts (optional) 1/2 lb. linguine, cooked to al dente salt & pepper, to taste