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Roast Beef Tenderloin with Caesar Crust

Serves 8

Meat

4 lb Beef tenderloin, center-cut

Seafood

1 Anchovy

Produce

1 Garlic cloves
1 Lemon, zest

Condiments

1 Dijon mustard
1 Mayonnaise
1 Worcestershire sauce

Baking & Spices

1 Black pepper plus more, freshly ground
1 Kosher salt

Bread & Baked Goods

1 Breadcrumbs made from day-old white bread, fine fresh

Dairy

1 Parmesan
Karen Griffin
Karen Griffin • 3 years ago

Roast Beef Tenderloin with Caesar Crust