Asiago-Artichoke Dip Artichoke hearts never tasted so good. Make the must-have veggie dip even more delectable by baking it with salty prosciutto, red peppers, and crisp green onions. Dunk away with an assortment of baguettes, pita chips, and flatbreads.
Roasted Garlic and Asiago Dip. Serves as an appetizer. 2 whole heads of garlic; T olive oil; 8 oz cream cheese, whipped is preferable; 4 oz Asiago cheese, shredded; cup sour cream; 6 T heavy cream; small handful fresh flat leaf parsley, chop