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Cheddar Bacon Ranch Pulls 1 unsliced loaf of (round) sourdough bread 8-12 oz cheddar cheese, thinly sliced 3 oz bag Oscar Mayer Real Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressingmix cut the bread going both directions. Don't cut through bottom crust. Place slices of cheese in between cuts. Sprinkle bacon on bread. Mix together butter and Ranch dressing mix. Pour over bread. Wrap entire loaf in foil, place on baking sheet. Bake at 350, 15 minutes. Unwrap. Bake until cheese is melted.

Artichoke Bread from Plain Chicken

Artichoke Bread Ingredients: 1 (14 ounce) can artichoke hearts (drained and chopped) 2 green onions (sliced) 2 cloves garlic (chopped) 1 (4 ounce) package cream cheese (room temperature) 1/4 cup mayonnaise 1/2 cup sour cream 1/2 cup mozzarella (grated) 1/4 cup parmigiano reggiano (grated) 1 loaf Italian bread (sliced in half lengthwise)

Pumpkin Bread Recipe | My Baking Addiction: I made this last night and it is seriously the best recipe for Pumpkin bread I have ever tried. It's moist and the loaf looked so Pretty!!! Unlike some other recipes that turn out flat and heavy.

Ice Cream Bread - This sounds so good! You say you don’t have any self-rising flour? No worries, you can make your own. For every cup of flour add 1 1/2 tsp baking powder and 1/2 tsp salt (sift together).

English Muffin Bread - looks like a lovely one to try, especially toasted with lots of butter and jam!

Artichoke Bread 1/3 cup butter 1 Tbsp minced garlic 1 (14-ounce) can artichoke hearts, drained and chopped 4 ounces shredded Mozzarella cheese 1 cup grated parmesan cheese ½ cup sour cream 1 French bread loaf Salt and freshly ground black pepper 2 ounces shredded cheddar cheese

Artichoke Bread. I've made several things from Plain Chicken's site and they are consistently good. This looks like a great twist on the classic artichoke hot dip.

Artichoke bread. Made a few weeks ago. DELICIOUS! And easy to make!

Crazy Pizza Bread | Tasty Kitchen: A Happy Recipe Community!