I bet this is so good ... could eat the whole loaf myself right now. Of course, then I'd be so sick I wouldn't be able to pin anymore ... Cheese Breads, Recipe, Chee Breads, Yummy Food, Breads Yum, Plain Chicken, Artichokes Breads, Artichokes Dips, Cheesy Artichokes
Cheddar Bacon Ranch Pulls 1 unsliced loaf of (round) sourdough bread 8-12 oz cheddar cheese, thinly sliced 3 oz bag Oscar Mayer Real Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressingmix cut the bread going both directions. Don't cut through bottom crust. Place slices of cheese in between cuts. Sprinkle bacon on bread. Mix together butter and Ranch dressing mix. Pour over bread. Wrap entire loaf in foil, place on baking sheet. Bake at 350, 15 minutes. Unwrap. Bake until cheese is melted.
Artichoke Bread Ingredients: 1 (14 ounce) can artichoke hearts (drained and chopped) 2 green onions (sliced) 2 cloves garlic (chopped) 1 (4 ounce) package cream cheese (room temperature) 1/4 cup mayonnaise 1/2 cup sour cream 1/2 cup mozzarella (grated) 1/4 cup parmigiano reggiano (grated) 1 loaf Italian bread (sliced in half lengthwise)
Pumpkin Bread Recipe | My Baking Addiction: I made this last night and it is seriously the best recipe for Pumpkin bread I have ever tried. It's moist and the loaf looked so Pretty!!! Unlike some other recipes that turn out flat and heavy.
Artichoke Bread 1/3 cup butter 1 Tbsp minced garlic 1 (14-ounce) can artichoke hearts, drained and chopped 4 ounces shredded Mozzarella cheese 1 cup grated parmesan cheese ½ cup sour cream 1 French bread loaf Salt and freshly ground black pepper 2 ounces shredded cheddar cheese