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    16 ways to use quinoa. --- these all sound delicious!

    • eatKeenwa

      QUINOA. Known as a "Superfood" is perfect. High in protien and fiber, it has more protein/ounce than meat AND has beneficial vitamins and nutrients most vegetarians find difficult to get into their diets, including all 8 essential amino acids. Most think it's a grain but although it acts like a grain, it's a seed. A great substitution for pasta or rice. #Quinoa #eatKeenwaKrunch #Superfood

    • Heather Schmit

      10 ways to cook quinoa. Has more protein/ounce than meat! #vegan #vegetarian #food #recipe Good to know...I had no idea how to make this! :)

    • Liz Rogers

      Some yummy quinoa recipes! (Read all the comments that follow for more great ideas!)

    • Hiram Bogisich

      10 ways to cook #Food and Drink Recipe|

    • Helen Crumpler

      16 ways to use it now and check for vegan ideas later :)

    • Colleen Hansen

      best quinoa recipe: Quinoa with Caramelized Onions and Carrots Quinoa with Caramelized Onions and Carrots 1 tablespoon extra virgin olive oil 1 cup chopped onion 2 carrots, chopped 1 cup quinoa 2 cups low sodium vegetable broth 2/3 cup chopped walnuts 1/4 cup chopped fresh parsley Heat the oil over medium-high heat. Cook the onion with a pinch of salt on medium low heat for about 30 minutes- until brown and caramelized. Add carrot and cook for 3 minutes more. Stir in the quinoa and vegetable broth, bring to a boil. Reduce heat and simmer, cover and cook 15 to 20 minutes. Fluff with a fork and stir in the parsley and walnuts. Season to taste. Serve warm or at room temperature.

    • Kathy Krueger

      16 Ways to Use Quinoa #healthy #food #quinoa #recipes

    • Mallory Ramey

      10 New Ways to Cook Quinoa #recipes #gluten Free

    • Leslie Fee Arnold

      16 ideas for cooking with Quinoa! Yum!

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    Crockpot Quinoa Chili. I made this 10/2013. This recipe was super easy, and it made a ton of food. I doubled the spices, added a chopped bell pepper, and used fire-roasted diced tomatoes and tomatoes with hot chilies to spice it up. (Still not too spicy with the other ingredients to tone it down.). Topped with cheddar or Romano cheese. I will definitely make this over and over again.