Bell Pepper Breakfast Burrito: Bell peppers, mushrooms and tofu are sautéed and seasoned savory with garlic powder, turmeric, agave syrup and apple cider vinegar. Spinach and pepper jack cheese are folded into the tasty tofu and wrapped in a tortilla. #MeatlessMonday Yummy Breakfast, Vegan Burritos, Vegan Recipe, Food, Belle Peppers, Bell Peppers, Tortillas Recipe, Vegan Breakfast Burritos, Daiya Pepperjack
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These are cute for Sunday Morning Breakfast! Here’s the recipe, enjoy! Very simple, just three steps: 1) Cut bell peppers into 1/2 inch rings 2) Place in a non-stick lightly oiled skillet 3) Crack an egg in the middle of each ring and cover and cook over low heat until done. If you like your yolks runny, just cook over low heat until whites are done. If you like your yolks firm, break the yolks and then cook over low heat until both whites and yolks are firm
Breakfast Burrito Bake- Despite “breakfast” being in the title, this makes an ideal breakfast, lunch or dinner meal. Grated potatoes are added to the vegetables and beans to give some “grip” to the dish, and more grated potatoes mixed with a little nutritional yeast create a cheesy-looking finish. This makes a lot of food—perfect for leftovers!