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What makes a Breakfast Burrito better? Daiya vegan pepperjack, that's what.

Vegan Breakfast Burritos -- this recipe is awesome! Fairly easy and melts in your mouth. I added onion and did fresh garlic. Also, to mix up the texture, I did 1/2 soy curls 1/2 tofu.

These are cute for Sunday Morning Breakfast! Here’s the recipe, enjoy! Very simple, just three steps: 1) Cut bell peppers into 1/2 inch rings 2) Place in a non-stick lightly oiled skillet 3) Crack an egg in the middle of each ring and cover and cook over low heat until done. If you like your yolks runny, just cook over low heat until whites are done. If you like your yolks firm, break the yolks and then cook over low heat until both whites and yolks are firm

*beans and greens burrito- loved this! for seasoning I used 1/4tsp of cumin and coriander, 1/8tsp cinnamon, then topped it with lime, avocado and cilantro

29 Delicious Vegan Breakfasts, I am not a vegan, but this sure looks delicious, so why not experiment?

Breakfast Burrito Bake- Despite “breakfast” being in the title, this makes an ideal breakfast, lunch or dinner meal. Grated potatoes are added to the vegetables and beans to give some “grip” to the dish, and more grated potatoes mixed with a little nutritional yeast create a cheesy-looking finish. This makes a lot of food—perfect for leftovers!

Zesty Quinoa Burritos | Cheap & Simple Vegan Recipes

Healthy Breakfast Cookies - Vegan, gluten free, and low in sugar! Get the simple recipe at sallysbakingaddic...