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Baked Potato Skins Mac and Cheese

25 mins to prepare • Serves 8

Meat

12 oz Bacon, fried and crumbled

Produce

24 oz Baby golden potatoes
1 cup Green onions

Pasta & Grains

1 lb Elbow macaroni

Baking & Spices

1 Cayenne pepper
1 tbsp Flour
1 Salt and pepper

Oils & Vinegars

2 tbsp Vegetable oil

Dairy

3 tbsp Butter
1 1/3 lbs Cheddar cheese
10 oz Cream cheese
2 1/2 cups Milk
1 cup Sour cream
Jennifer Internicola
Jennifer Internicola • 2 years ago

Potato Skins Mac and Cheese Recipe | ASpicyPerspective...