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    California Pizza Kitchen Pumpkin Cheesecake

    Vegetarian • 1 hr to make • Serves 8


    1/8 tsp Ginger, ground
    1 1/4 cups Pumpkin puree, canned


    3 Eggs, large

    Baking & Spices

    2 tsp All-purpose flour
    1 tbsp All-purpose flour plus
    1 1/2 cups Brown sugar, dark firmly packed
    1/8 tsp Cardamom, ground
    1 Cheesecake filling
    1 1/2 tsp Cinnamon, ground
    1/8 tsp Cloves, ground
    1/8 tsp Nutmeg, grated
    3 tbsp Sugar
    2 tsp Vanilla extract

    Bread & Baked Goods

    1 Cheesecake
    1 Graham cracker crust


    22 sheets 1 1/2 cups graham cracker crumbs


    6 tbsp Butter, unsalted
    3 packages Cream cheese - (8 ounces
    2 tbsp Sour cream
    1 cup Sour cream plus
    • Roz Kravitz

      Copycat California Pizza Kitchen Pumpkin Pie Cheesecake - You can make this copycat recipe anytime, that’s good since this recipe is seasonal and it isn’t on their menu all year long. Cheesecakes might be for the more adventurous cook, but don’t let that stop you. One important tip when making cheesecake is to bring all of your ingredients to room temperature before you start. Recipe @ Recipe @

    • Ann Rees

      California Pizza Kitchen Pumpkin Cheesecake | CopyKat Recipes | Restaurant Recipes -- Going to have to try this pumpkin cheesecake recipe!

    • Stephanie Manley

      California Pizza Kitchen Pumpkin Cheesecake – this is a perfect cheesecake for the fall holidays, their cheesecake recipe isn’t a secret anymore.

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