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Vegetarian • Serves 8

Produce

1/8 tsp Ginger, ground
1 1/4 cups Pumpkin puree, canned

Refrigerated

3 Eggs, large

Baking & Spices

2 tsp All-purpose flour
1 tbsp All-purpose flour plus
1 1/2 cups Brown sugar, dark firmly packed
1/8 tsp Cardamom, ground
1 Cheesecake filling
1 1/2 tsp Cinnamon, ground
1/8 tsp Cloves, ground
1/8 tsp Nutmeg, grated
3 tbsp Sugar
2 tsp Vanilla extract

Bread & Baked Goods

1 Cheesecake
1 Graham cracker crust

Snacks

22 sheets 1 1/2 cups graham cracker crumbs

Dairy

6 tbsp Butter, unsalted
3 packages Cream cheese - (8 ounces
2 tbsp Sour cream
1 cup Sour cream plus
  • Rebecca Roelofs

    California Pizza Kitchen Pumpkin Cheesecake | CopyKat Recipes | Restaurant Recipes -- Going to have to try this pumpkin cheesecake recipe!

  • Beth-Ann Sholes

    Quick Pumpkin Cheesecake recipe from ifood.tv. 1. Preheat oven to 350°. 2. Place cookie crumbs, oats, and butter in a food processor; process until blended.

  • Ellen Boyer

    Copycat California Pizza Kitchen Pumpkin Pie Cheesecake "This sumptuous dessert is made with a crumbly graham cracker crust. It is a tastefully simple copycat recipe that's as satisfying to eat as it is to look at! One important tip when making cheesecake is to bring all of your ingredients to room temperature before you start."

  • Vanessa Camarena

    California Pizza Kitchen Pumpkin Cheesecake – this is a perfect cheesecake for the fall holidays, their cheesecake recipe isn’t a secret anymore.

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See all 42 comments

Pumpkin Dump Cake (I made this and I love it!) making it again for thanksgiving.. way better than pumpkin pie! Lisa ;-)

  • Dahlia Gonzalez

    I made this last night just to feel the air with the aroma of pumpkin and I took it to work it was a big hit!

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