Also on these boards
Double Layer Pumpkin Cheesecake | The Girl Who Ate Everything | pumpkin desserts, pumpkin recipes
Pumpkin Dip (use vegan cream cheese)....I'm not a big fan of pumpkin, but I liked this OK. Others liked it more though. I didn't have brown sugar, so I used 1/2 Sucanat and 1/2 Splenda. Vegan cream cheese tastes kind of like fat free regular cream cheese (not much flavor), so I added a dash of lemon juice.