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    The Mushroom Soup

    25 mins to cook • Serves 4


    1 Celery stalk
    1 Garlic
    1 Mushrooms, White Thin

    Canned Goods

    1 Chicken broth

    Baking & Spices

    1 Cornstarch
    1 Salt and pepper

    Oils & Vinegars

    1 Olive oil


    1 Tomato juice


    1 Heavy whipping cream
    1 Parmesan cheese

    Beer, Wine & Liquor

    1 Chablis white wine


    1 Water


    Small Carrrot, Finely Minced
    • Connie Hackett

      ***Mushrooms Soup. got this recipe from a chef at a trendy little Italian place where I use to live. This is a wonderfully creamy, rich soup with very addicting qualities. I like to serve it with nice, crusty French bread for dipping. Don't say I didn't warn you!

    • Tracy Allen

      A Tasty Recipe: The Mushroom Soup! | Tasty Kitchen Blog

    • Jessica Shankland

      mushroom soup recipe - this sounds amazing

    • Nancy Vickers

      The Mushroom Soup by Pioneer Woman

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