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    • Linda Josey

      Apple-Apricot Pork Chops 2 lb. pork chops 1 C. chopped apple 1 C. chopped dried apricot 1/2 C. fresh or dried cranberries (optional) 1/2 C. chopped onion 2 ribs celery, sliced 1/2" pieces 3/4 C. apple juice 1/2 C. brown sugar 1 1/2 Tbs. cornstarch 2 Tbs. cold water Combine all ingredients, except for cornstarch & water, in crockpot. Cover; cook on low for 7-9 hr. 30 minutes before serving, combine cornstarch & water; add to crockpot. Cover; cook 30 minutes more until sauce is thickened.

    • Dianne Withers

      Crockpot Beef and Potato Casserole Recipe | Recipe4Living

    • Rae DeHaan

      Pork Chop Potato Casserole Recipe | Recipe4Living

    • Trisha LaGue

      Crock pot Morning casserole: Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk and salt and pepper together. Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours.

    • Sharon Gates

      Crockpot Lava Cake

    • Bonnie Fenster

      GREAT FUN, RECIPE FOR JELL-O PINEAPPLE CHESECAKE BARS!! easy to make,enjoy my friends....xo

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