Honest-to-goodness, this doctored up cake mix cake is BY FAR better than any from-scratch chocolate cake I've ever eaten. It's fudgy and moist (it seriously doesn't dry out!). Your friends will be clamoring for this recipe!
Double Chocolate Cake Mix Cookies: ½ cup butter 1 egg 1 packet instant coffee dissolved in 2 tablespoons water 1 tablespoons oil ½ teaspoon vanilla 1 box chocolate cake mix 1 ½ cup chocolate chips 1 ½ cup white chocolate chips
description from baker: I just used box white cake mixes - 10 of them that I bought on sale. I had 6 6x6 cake pans and I mixed and baked 2 cake mixes at a time, divided them into 6 bowls and mixed in Wilton gel food coloring bought at JoAnns. It's not that hard to do. The hardest part was actually mixing all the icing up (it was a cream cheese frosting) - I had to do it in 4 batches because it just wouldn't all fit in my KitchenAid (powdered sugar everywhere).
How to Make a Box Cake Mix Taste Better? Add a package of pudding to the cake mix to give your cake extra richness and moisture. Substitute melted butter for oil; or, increase the amount of butter or oil to 1/2 cup if the instructions call for less, and add an extra egg if you add pudding mix to your cake mix.