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    Roasted Tomato Soup (The Sprouted Kitchen)

    Vegetarian • Serves 4

    Produce

    2 tbsp Chipped fresh flat-leaf parsley
    2 cloves Garlic
    1 Oregano or basil, Fresh leaves
    2 lbs Tomatoes, ripe
    1 Yellow onion, small

    Canned Goods

    2 tbsp Tomato paste
    1 1/2 cups Vegetable broth, low-sodium

    Baking & Spices

    1 Sea salt and freshly ground pepper

    Oils & Vinegars

    1 tbsp Olive oil, extra-virgin

    Bread & Baked Goods

    4 slices Whole grain bread, thick

    Dairy

    1/2 cup Heavy cream or whole milk
    4 slices Mozzarella
    • Pretty Perfect Living

      Roasted tomato soup #recipes #drinks #food #yummy #eat #drink #bemerry #howto #prepare #cookbook #prettyperfectrecipes

    • Ann Florian

      Naturally Ella | Roasted Tomato Soup (The Sprouted Kitchen Cookbook)

    • LACES INGOLL

      Book Review and Recipe from the Sprouted Kitchen

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