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The Definitive Guide to Homemade Houmous; minus/substitute the feta, parmesan and greek yoghurt options

Hummus is so expensive to buy but SO easy to make! I personally don't like tahini at all and always omit it. Love all these varieties!

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Hummus: 2 cans (15oz each) garbanzo beans, peeled 1/2 cup tahini 1/3 cup lemon juice (about 2 lemons, juiced) 1 1/2 tsp kosher salt 5 cloves garlic 3 Tbsp olive oil, divided 1/4 cup water (or reserved juice from beans) 1 pinch paprika

Hummus with lemon. This is how my mom makes it...so much better than the pre-made stuff! Finish it with a sprinkle of paprika for color.

I like this because you can really do what you want. I made the most amazing hummus just now with chickpeas, jalapeño, cilantro, olive oil, onion powder, cumin, and coarse black pepper. Mmmmmm

Sun-Dried Tomato Hummus on chef-in-training.com ...This is a delicious and healthier alternative to traditional dips. It is jam packed with flavor and completely addictive! #recipe #appetizer #hummus vegan

Colorful beet hummus made with cooked red beets, sesame seed tahini paste, lemon juice, garlic, and cumin.

Hummus Recipe, Roasted Red Pepper Hummus, Red Pepper Hummus, How to Make Hummus... My favorite hummus of all time

I have an aversion to using the word "hummus" to describe anything that isn't hummus. However, here are some fun hummus recipes, along with other dips!