Six Sisters' Stuff: 10 Slow Cooker Freezer Meals in Less Than 90 Minutes! Rachel Nielson - They have two posts like this. We should try doing all of these together soon!
Maple Dijon Glazed Chicken Ingredients: 1 1/2 pounds chicken breasts 1 cup Dijon mustard 1/2 cup maple syrup 2 Tablespoons red wine vinegar salt and pepper to taste Directions: Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours
Slow cooker cilantro lime chicken: One 24-ounce jar medium or mild salsa, Juice from one lime, 1/4 cup fresh cilantro, chopped, One 1.25-oz. package taco seasoning, 2 jalapeno peppers, finely chopped. Add 4-6 boneless chicken breast halves (completely defrosted) to the slow cooker and coat with the salsa mixture. Cover and cook on Low for 6 hours. Serve with a dollop of sour cream.
8 Slow Cooker recipes that you can make and bag in 90 minutes. The ladies who came up with these recipes prepared them right before their baby's arrival-- so their husbands could just pop these in the crock pot for healthy, satisfying meals during those first, crazy, sleepless weeks with a newborn..
Crockpot!!! Cilantro Lime Chicken Low for 8hrs 1 1/2 pounds of chicken breast juice from 2 limes 1 bunch fresh cilantro, chopped 1 (16 oz) bag frozen corn 2 minced garlic cloves 1/2 red onion, chopped 1 can black beans, drained and rinsed 1 tsp cumin salt and pepper to taste
Make two weeks of meals for the freezer in only 1 Hour! Get dinner on the table with only 10 minutes of prep in the morning. How easy is that? -- from ThePeacefulMom.com
Savory Vegetable Beef Soup. This is a "freeze in advance and cook in the crockpot" recipe. It is very yummy! It also uses ground beef, which is more economical...and it's always good to have another ground beef recipe on hand. This one is a keeper! (Side note: the recipe says to cook the beef before hand; I put it in the freezer bag raw and let the crockpot cook it and it was great; you have to use really lean meat to do it that way though)