Six Sisters' Stuff: 10 Slow Cooker Freezer Meals in Less Than 90 Minutes! Rachel Nielson - They have two posts like this. We should try doing all of these together soon!
Great Reviews! Thinking I will do for sure! 8 slow cooker freezer meals. I may have already pinned this, but still looked good just in case I didn't.
Slow cooker cilantro lime chicken: One 24-ounce jar medium or mild salsa, Juice from one lime, 1/4 cup fresh cilantro, chopped, One 1.25-oz. package taco seasoning, 2 jalapeno peppers, finely chopped. Add 4-6 boneless chicken breast halves (completely defrosted) to the slow cooker and coat with the salsa mixture. Cover and cook on Low for 6 hours. Serve with a dollop of sour cream.
Maple Dijon Glazed Chicken Ingredients: 1 1/2 pounds chicken breasts 1 cup Dijon mustard 1/2 cup maple syrup 2 Tablespoons red wine vinegar salt and pepper to taste Directions: Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours
The MOTHERLOAD of freezer meal tips, tricks, and recipes! Everything you need to know about prepping your food in advance, freezing it (with no freezer burn), tips to make it easy, and of course can't miss recipes. If you've ever wanted to try your hand at making freezer meals, check this out before you plan your next meal!