Olive Garden Breadsticks: These were just ok. The topping that you brush on them did really taste like Olive Garden, but I think I might try a different breadstick recipe and just brush that on top in the future, 'cuz the bread itself was just so-so.
Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. "I like to use this dough when making pizza, too," says the Baltic, Connecticut reader. "It makes two crusts."