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peach crumb bars 2 by annieseats. peaches, lemon, nutmeg, egg, butter, baking powder, flour, sugar, salt.

Peach Crumb Bars - You can easily substitute the peaches with strawberries, raspberries, apples, etc.

Peach Cobbler in a Mason Jar What you’ll need: {makes 4 individual servings} 21 ounces of peach pie filling 1/2 cup bisquick mix 1/2 cup milk 1/2 cup sugar pinch salt 1/4 cup butter – melted What to do: 1. Preheat oven to 375 degrees. 2. Place a silpat {or other silicon mat} into a deep sided ovenproof baking dish. Spray 4 – 4 ounce mason jars with cooking spray and place them onto silpat 3. Into a bowl add: bisquick mix, milk, sugar and salt. Stir to combine. Add melted butter. Stir. Set aside. 4. Put approximately 3-4 peach slices/filling into each mason jar. Top with 1-2 tablespoons of batter per jar. 3. Bake for approximately 30-35 or until top is golden and bubbly. 4. Jars should be cool to touch prior to serving.

Peach crumb bars - possibly the best thing I have ever baked...... must try with the fresh SC peaches I get.

palette inspiration: peach & blue & white

Sweet Peach Cobbler with A Buttery Flaky Pie Crust Topping | The Flourishing Foodie

Peach Cobbler by Brown Eyed Baker // (09/12) made 1.5 of recipe and used 3 qts of partially defrosted Met Market peaches in a 11x17 pan. Reduced the sugar in filling to 1/3 original amount. I'm sure it was the peaches, but it's the best peach cobbler I've had!