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  • Jerry Dorris

    Heirloom Tomato & Peach Salad Prep Time: 5 minutes Yield: 4-6 servings A fresh and delicious salad bursting with color! Ingredients 2 heirloom tomatoes (or I used half of four different-colored heirlooms), cored and thinly sliced 2 ripe peaches, cored and thinly sliced quarter of a red onion, thinly sliced 1/4 cup torn fresh basil 2 Tbsp. olive oil 1 Tbsp. balsalmic or cider vinegar Method Combine the tomatoes, peaches and red onion in a bowl and toss with the basil, olive oil and vinegar until evenly mixed. Serve immediately or cover and refrigerate up to two days.

  • Christina Duncan

    Heirloom Tomato, Red Onion, Peach Basil Salad

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