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Macaroni & Cheese Casserole Yield: 6 to 8 servings Prep Time: 40 minutes | Bake Time: 30 minutes 1 lb. elbow pasta ½ cup (4 ounces) unsalted butter ½ cup all-purpose flour 1 teaspoon onion powder Salt & pepper, to taste 5 cups milk (whole or 2%) 4 cups (16 ounces) shredded cheddar cheese For the Topping: 15 Ritz crackers, crushed 1 tablespoon butter, melted
Crockpot Macaroni and Cheese Recipe. This recipe is so easy and delicious! I used to love Kraft Mac and Cheese, but now will always opt to make it on my own!! Just get everything in your crockpot and leave it!