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DRUNKEN GRAPES WITH GOAT CHEESE Dipped in Pecans - easy appetizer. 1 bunch seedless grapes (green, red, or globe)
1 Package of Goat Cheese
1/4 cup Pecans (toasted and chopped small)
2 cups (or more) Bourbon
*optional - dash of fresh grated nutmeg
Marinade the grapes in Bourbon for at least 6 hours, but up to 2 days
Roll the goat cheese into several balls about 1 inch in diameter
Roll the goat cheese balls in the toasted, chopped pecans (optional: that have been mixed with a dash of nutmeg)
On a small tray, heat the goat cheese pecan balls at 300F for about 3-5 minutes just til warm
Using garnish toothpicks, skewer one grape and then one warm goat cheese ball at a time, then place on a serving platter. #appetizer #party
drunken grapes with goatcheese
drunken grapes + goat cheese appetizer delicious
grapes with goat cheese dipped in pecans < such an EASY appetizer *i would do cream cheese instead of goat cheese #hategoatcheese
I love this color palette - it would make for a beautiful living room or kitchen/dining area!
Goat cheese grape balls! With a bit of honey these would be perfection.
These look delicious, but even better w/ a glass of #Champagne! Goat Cheese Grape Kabobs ... Plus, they're cute. || Want more delicious pairings? Follow amuseewine.com for more!
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Cheese grape appetizer for Christmas