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  • Kari Lubitz

    Another mini birthday cake using ramekins (no need to make using a panini grill, even though this comes from a panini press blog?)

  • Bubba Rothschild

    Bake mini cakes in a panini press. | 18 Surprising Things You Can Make In A PaniniPress

  • Sharon Nicholson Gudger

    Mini Birthday Layer Cake on a Panini Press by paninihappy #Birthday_Cake #Panini_Press #paniniihappy Mini Yellow Layer Cake with Chocolate Buttercream Adapted from the One Bowl Vanilla Cupcakes for Two recipe on How Sweet It is Prep time: 10 minutes | Cook time: 19 minutes | Total time: 29 minutes (plus cooling and frosting) Yield: 1 mini cake INGREDIENTS: Yellow Cake: 1 egg 2 tablespoons sugar 2 tablespoons butter, melted 1 teaspoon vanilla extract 1/4 cup all-purpose flour 1/4 heaping teaspoon baking powder Pinch of salt 1 1/2 tablespoons milk Chocolate Buttercream: 3 tablespoons unsalted butter, melted 3 tablespoons cocoa 1 cup sifted powdered sugar 1 1/2 tablespoons milk 1/4 teaspoon vanilla extract DIRECTIONS: To make the yellow cake: Preheat the panini grill to 350°F.* Make sure the grill sits flat on your work surface, not tilted. Spray two 6-ounce ramekins (3 1/2-inch diameter) with baking spray. In a small bowl, whisk the egg and sugar together until they are combined. Stir in the vanilla and melted butter. Mix in the flour, baking powder and salt until the batter is combined and smooth. Stir in the milk. Divide the batter equally between the two ramekins, ideally filling each about halfway. Set the ramekins on the panini grill and close the lid so that the upper grates make contact with the upper edges of the ramekins. Bake the cakes until they are set and spring back when touched in the center, about 17 to 19 minutes. Allow them to cool for 5 minutes in the ramekins, then invert them onto a rack to cool completely. Assemble the layers and frost with chocolate buttercream. Sprinkles are optional, but sure are fun. To make the chocolate buttercream: In a small bowl, whisk together the butter and cocoa. Add in the powdered sugar, milk and vanilla and whisk until the frosting is smooth. * Since this recipe involves baking, it’s best if you prepare it on a panini maker that allows you to set a specific temperature (i.e., not just Low, Medium, or High).

  • Amanda Robinson

    mini layer cake: made in ramekins!

  • Sybil

    Mini chocolate cake

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