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SPINACH RICOTTA PASTA ◦4 Tablespoons salted butter ◦2 shallots, chopped ◦5 cups packed fresh baby spinach ◦1 large egg ◦1/2 cup ricotta cheese ◦500 grams conchiglie or large pasta shells ◦salt and pepper Spinach Recipe, Spinach Ricotta, Pasta Dishes, Olives Oils, Recipes Pasta, Spinach Pasta, Ricotta Shells, Healthy Recipes, Ricotta Pasta
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I've made these for years so going to go ahead and put the recipe here. I use stove top stuffing and flatten mine a little to make them crispier. We've never served with dipping sauce either. Fantastic and the kids liked them when they were little. One of those, get the kids to eat veggies recipes// Spinach spinach spinach spinach!! :)
Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine
Yum...You could also bring this to a brunch. REVIEW: If I ever make this again I would definitely have to bring it to a big group brunch because it was just too much of the same thing for us. We were sick of it by the end and didn't finish it, but it was tasty the first time for sure.