Eggs Frittata, Breakfast Brunches, Eggs Biscuits, Recipe, Eggs Tops, Eggs Fritatta, Frittata Biscuits, Fritatta Biscuits, Cheesy Hams
|1/2 cup||Ham, cooked|
|2 tbsp||Basil, fresh leaves|
|1||Basil, Fresh sprigs|
|1/4 cup||Red bell peppers, roasted|
|3||Land o lakes eggs|
Baking & Spices
|1 1/4 tsp||Italian seasoning|
Bread & Baked Goods
|1 can||Pillsbury grands! refrigerated buttermilk or southern style biscuits|
|1 cup||Italian cheese blend|
Blogger Sarah W. Caron from a href=http:/... target=_blankSarahs Cucina Bella/a shares a classic New England recipe for creamy egg sauce served on biscuits.
Ham and Cheese Omelet Bake is perfect for Easter Brunch! Here's a brunch bake that has it all, from ham and cheese to veggies, with a biscuit crust. Made with Pillsbury Grands Biscuits, this cheesy dish takes just 15 minutes to prep, giving you more time to create the rest of your Easter menu!
Baked eggs - i still dont know what happens to eggs when they are baked in the oven, but they take on a whole new dimension of flavor and yumminess...without the mess or fat to fry or scramble. i love baking eggs for any meal. cant believe i have gone this long in life without discovering how amazing baking an egg tastes!