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Ham and Eggs Frittata Biscuits

35 mins to make • Serves 8

Meat

1/2 cup Ham, cooked

Produce

2 tbsp Basil, fresh leaves
1 Basil, Fresh sprigs
1 Cherry tomatoes
1/2 cup Plum
1/4 cup Red bell peppers, roasted

Refrigerated

3 Land o lakes eggs

Baking & Spices

1 1/4 tsp Italian seasoning

Bread & Baked Goods

1 can Pillsbury grands! refrigerated buttermilk or southern style biscuits

Dairy

1 cup Italian cheese blend
  • Sheri Leach

    Ham and Eggs Frittata Biscuits Recipe from Pillsbury.com

  • Emily Brown

    Ham & Eggs Fritatta Biscuits - In Italy, say, "Buon appetito!"…Enjoy your meal! No matter how you say it, you’ll love these cheesy ham and eggs biscuits.

  • Barb Selendic

    Fresh herbs enhance the delicate flavors baked in a biscuit that holds a veggie-packed egg topping. Ham and eggs frittata biscuits.

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