There’s more to see...
Come take a look at what else is here!
Visit Site

Ham and Eggs Frittata Biscuits

35 mins to make • Serves 8


1/2 cup Ham, cooked


2 tbsp Basil, fresh leaves
1 Basil, Fresh sprigs
1 Cherry tomatoes
1/2 cup Plum
1/4 cup Red bell peppers, roasted


3 Land o lakes eggs

Baking & Spices

1 1/4 tsp Italian seasoning

Bread & Baked Goods

1 can Pillsbury grands! refrigerated buttermilk or southern style biscuits


1 cup Italian cheese blend
  • Sheri Leach

    Ham and Eggs Frittata Biscuits Recipe from

  • Emily Brown

    Ham & Eggs Fritatta Biscuits - In Italy, say, "Buon appetito!"…Enjoy your meal! No matter how you say it, you’ll love these cheesy ham and eggs biscuits.

  • Barb Selendic

    Fresh herbs enhance the delicate flavors baked in a biscuit that holds a veggie-packed egg topping. Ham and eggs frittata biscuits.

Related Pins

Mushroom, Goat Cheese and Herb Frittata from Williams-Sonoma

Heirloom Frittata | Morning Meals | Photo by Julia Gartland of Sassy Kitchen for Camille Styles

Mini Herb Frittatas with Smoked Salmon Recipe on Food & Wine

Simple vegetable frittata. This is the BEST last-minute dinner recipe! Perfect for using up any leftover veggies you have on hand.

Flavored Butters -- just mix soft butter with herbs, fruits, whatever and go "yum"