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    • 1/2 cup Ham, cooked


    • 2 tbsp Basil, fresh leaves
    • 1 Basil, Fresh sprigs
    • 1 Cherry tomatoes
    • 1/2 cup Plum
    • 1/4 cup Red bell peppers, roasted


    • 3 Land o lakes eggs

    Baking & Spices

    • 1 1/4 tsp Italian seasoning

    Bread & Baked Goods

    • 1 can Pillsbury grands! refrigerated buttermilk or southern style biscuits


    • 1 cup Italian cheese blend

    Ham and Eggs Frittata Biscuits

    • Emily Brown

      Ham & Eggs Fritatta Biscuits - In Italy, say, "Buon appetito!"…Enjoy your meal! No matter how you say it, you’ll love these cheesy ham and eggs biscuits.

    • Cecille

      Ham and Eggs Frittata Biscuits Fresh herbs enhance the delicate flavors baked in a biscuit that holds a veggie-packed egg topping.

    • Elaine Swartz

      Ham and Eggs Frittata Biscuits: 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk or Southern style biscuits 3 LAND O LAKES® Eggs 1 1/4 to 1 1/2 teaspoons Italian seasoning 1/2 cup diced cooked ham 1 cup shredded Italian cheese blend (4 oz) 1/4 cup roasted red bell peppers (from a jar), drained, chopped 1/2 cup diced seeded plum (Roma) tomatoes 2 tablespoons thinly sliced fresh basil leaves Fresh basil sprigs Cherry tomatoes

    • Michelle Montgomery

      Ham & Eggs Fritatta Biscuits - I would definitely make this for a 'breakfast for dinner' meal!

    • Betty Crocker

      Ham & 'Eggs-cellent' Fritatta Biscuits made with cheesy ham and eggs biscuits

    • Sylvia Beschman

      Ham and Eggs Frittata Biscuits - These just look really good to me

    • Heidi Carr

      Ham and Eggs Frittata Biscuits. Prob change it up a bit ....

    • Heather Jepsen

      Ham and Eggs Frittata Biscuits - Might try this for dinner.

    • Sheri Leach

      Ham and Eggs Frittata Biscuits Recipe from

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