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recipeforme.com/... Use them to top spaghetti or to stuff inside rolls for meatball sub sandwiches! Ingredients: 3/4 pound ground beef 3/4 pound ground pork 3 cloves garlic, minced 3/4 cup breadcrumbs 2 large eggs 3/4 cup freshly grated Parmesan cheese 1/4 cup finely chopped parsley 1/4 teaspoon salt freshly ground black pepper splash of milk
Preheat broiler. Coat a large nonstick skillet with nonstick spray; preheat over medium heat. Add mushrooms, onion, and garlic to hot skillet; cook for 5 to 10 minutes or until tender, stirring occasionally. Add tomato sauce, balsamic vinegar, rosemary, and the dried oregano. Bring to boiling; reduce heat. Simmer, covered, for 2 minutes. Stir in meatballs. Cook about 5 minutes more or until meatballs are heated through.