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Karen Yakos
Karen Yakos • 3 years ago

{mini breakfast bites} Clockwise from top left: Petite croques monsieurs with Gruyere cheese, Dijon mustard, and ham; French toast sticks served in shots of hot mapled rum; crisp prosciutto nests filled with soft-baked quail eggs; and glazed or cinnamon-sugar apple-cider doughnuts.