Discover and save creative ideas
    Visit site

    Like His Mama Used To Make

    My sweetie, Andrew, misses his Mama's cooking. He regularly gets all glassy eyed, recounting some dish or dessert that his mom used to make. I feed him well but, frankly, I don't blame the man. His...
    • Kat Hale

      Heather over at Illustrated Bites shares a recipe for bangin' baby back ribs

    • Pamela Fales-LaPlante

      4 lbs baby back ribs 1 c water 1/2 c chopped onion 3/4 c white wine vinegar 2 Tbsp worcestershire sauce 1/2 c sugar 1 1/2 tsp salt 1/4 tsp pepper 1/8 tsp cloves 5 1/2 oz tomato paste Cut the ribs into serving sizes. Place in a large pot of water. Cover. Bring to a boil, cook 30 minutes, drain. While boiling, mix the rest of the ingredients in a pan and simmer until onion is soft. Heat oven to 350 °F. Pute the ribs in a baking dish, with sauce. Cover. Bake1 hour.

    • Erin DeBates

      Baby Back Ribs recipe

    Related Pins

    No offense to those chicken folks but here's the "finger lickin' good" meal. These ribs are mouth-happy perfection. The key is slow-roasting heat combined with moisture to create steam that melts away some of the fat and softens the meat. I like to start these in the oven, but if you prefer to do it entirely on the grill, I've provided that method too. No matter which way you start the ribs, finish them over direct heat to get a nice carmelization of the sauce.

    Baby Back Ribs !!! Ingredients 5 tablespoons chili powder 1/4 cup firmly packed light brown sugar 3 tablespoons kosher salt 2 tablespoons onion powder 1 tablespoon ground mustard 1 tablespoon smoked paprika 1 tablespoon ground black pepper 1 teaspoon garlic salt 2 (2 1/2-pound) racks baby back ribs

    Baby Back Ribs Recipe - These were delicious, easy and take a lot less time to cook than most of the other recipes I've seen. Plus, they're cooked completely on the grill, so all the heat stays outside during the summer!

    Sweet BBQ Baby Back Ribs - A current obsession of ours. This is more of a weekend meal.

    The Easiest Ribs You’ll Ever Make Serves 2-3 1 rack of baby back ribs kosher salt freshly cracked black pepper smoked paprika (if you can find it) or parika 1 cup brown sugar Heavy duty foil, if you have it

    What Katie Ate: Katie's Root' Tootin' Baby Back RIbs... made with Coca Cola!

    Chipotle Baby Back Ribs Recipe ~ These Chipotle Baby Back Ribs are sweet and spicy, with hints of chipotle chile pepper, and cinnamon, and the sweetness of brown sugar and maple syrup. These ribs can be baked or grilled a day ahead and finished on grill or in oven just before serving.

    Crockpot Orange Chicken Recipe! ~ from {this recipe is so easy... and SO delicious!!} #crockpot #recipes

    B.B.Q Babyback Ribs as the main dish for the reception meal

    Rum-and-Coke Ribs These tangy ribs are nearly as simple to prepare as the classic summer highball that inspired them, and they go down just as smoothly. Serves 4. In the refrigerator, marinate 2 racks of pork ribs overnight in 1 cup rum, 3 cups cola, 1 1/3 cups ketchup, 1 to 2 dashes Tabasco sauce, 2 minced garlic cloves and 4 tablespoons hoisin sauce.