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  • Joyce Burgin

    Pie Crust Edging Techniques---Taste of Home Cooking School

  • Darla Cox

    How to: Braided Edge pie crust

  • libby Goyt

    How to Make Decorative Pie Crusts | Taste of Home http://www.tasteofhome.com/recipes/how-to-cook/how-to-make-decorative-pie-crusts Shared from Google Keep

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Rope Edge: Used for a single- or double-crust pie. Trim pastry 1/2 in. beyond edge of pie plate (1 in. for a double-crust pie). Turn the overhanging pastry under to form the rolled edge. Make a fist with one hand and press you thumb at an angle into the pastry. Pinch some of the pastry between your thumb and index finger. Repeat at about 1/2-in. intervals around the crust. For a looser-looking rope, position your thumb at a wider angle and repeat at 1-in. intervals. --Taste of Home Test Kitchen

Ruffle Edge Pie Crust: Used for a single- or double-crust pie. Trim pastry 1/2-in. beyond edge of pie plate (1 in. for a double-crust pie). Turn the overhanging pastry under to form the rolled edge. Position your thumb and index finger about 1 in. apart on the edge of the crust, pointing out. Position the index finger on your other hand between the two fingers and gently push the pastry toward the center in an upward direction. Continue around the edge. --Taste of Home Test Kitchen

Leaf Trim: For a single-crust pie. Make enough pastry for a double crust. Line a 9-in. pie plate with the bottom pastry and trim pastry even with edge of pie plate. Roll out remaining pastry to 1/8-in. thickness. Cut out leaf shapes using cookie cutters. With a sharp knife, score pastry to create leaf veins. Brush bottom of each leaf with water. Place leaves around the edge of crust; press lightly to secure. Cover with foil to protect edges from overbrowning. --Taste of Home Test Kitchen

The Perfect Pie Crust Recipe ~ A pie crust recipe that works perfectly for sweet and savory pies.

Cut Scalloped Edge: Use for a single-crust pie. Line a 9-in. pie plate with the bottom pastry and trim pastry even with edge of pie plate. Hold a teaspoon or tablespoon upside down and roll the tip of the spoon around the edge of the pastry, cutting it. Remove and discard the cut pieces to create a scalloped look. --Taste of Home Test Kitchen

Gorgeous Leaf Edged Pie Crust ... Pie Crust Cutters available at ... www.williams-sono... ... $14.95, set of 4

Cheesecake Apple Pie - cheesecake topped with a homemade apple pie filling in Pillsbury pie crust

I can't believe America does not know about Banoffee Pie!! Or that boiling a sealed can of condensed milk will make the most amazing runny toffee!! Make. This!!!

Or a lovely flower made of crust strips / 23 Ways To Make Your Pies More Beautiful (via BuzzFeed)