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Strawberry Moonshine Julep 2 lg. strawberries, cut into ¼–inch pieces 2 tsp.sugar 3 leaves fresh mint 2 oz. moonshine ½ oz. lemon juice Sprig of mint, for garnish 1. Combine cut strawberries, sugar, mint leaves in a cocktail shaker. Stir and let stand until strawberries are macerated, up to 10 minutes. Add moonshine, lemon juice, and ice to fill the shaker, Shake vigorously for an additional minute. Pour contents into mason jars, adding more ice as needed. Garnish with a sprig of mint.