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  • Wendy Perry

    You've had these little gems at bars before. Now you can get blown away at home. Open and empty the syrup from a jar of cherries. Leave about 1/4 of an inch of syrup at the bottom of the jar.

  • Susan Prim More

    How to Make Cherry Bombs -- via

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Moonshine Cherry Cheesecake Bombs 8 Oz Cream Cheese, whipped 1 C confectioners sugar 1/2 tsp Vanilla Beat together the above ingredients until smooth and creamy. Dip cherry into mixture getting a decent amount on the cherry Crush 1 C graham crackers into a fine crumb. Dip covered cherry into the graham crumbs, coating all the cream cheese mix. (see photo) Cream cheese mix & graham crumbs should be enough to coat all the cherries in the jar.

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