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  • Erin Willaford

    Crescent roll crab rangoon... Just mix together some chopped crab meat (I used the imitation stuff), cream cheese, mayonnaise, green onion, and cayenne pepper in a bowl.

  • Sandy McDonald

    Crab Filled Crescent Wontons...super easy appetizer! 1-8 oz. tube crescent roll dough, 3 oz. softened cream cheese, 1/4 cup mayonnaise, 3/4 cup chopped cooked crab meat, 2 chopped green onions, 1/8- 1/4 teaspoon cayenne pepper, salt and pepper, to taste

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