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from The Girl Who Ate Everything

Pecan Pie Muffins

PECAN PIE MUFFINS 1 cup packed light brown sugar ½ cup all-purpose flour 2 cups chopped pecans 2/3 cup butter, softened 2 eggs, beaten Grease mini or regular muffin cups generously. In medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together. Stir in dry ingredients just until combined.Spoon batter into muffin cups about 2/3 full. Bake at 350 for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins.