Red Lobster Biscuits recipe:2 cups Bisquick biscuit mix 2/3 cup milk 1/2 cup cheddar cheese (shredded) 1/4 cup butter (melted) 1/4 teaspoon garlic powder 1/4 teaspoon dried parsley Then....Preheat oven to 450 degree. Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown. Mix melted butter, garlic powder, and dried parsley; brush generously over...

Red Lobster Cheddar Bay Biscuits

skinny spinach macaroni in muffin pan-4 c cooked whole wheat or high fiber macaroni/ 1 T butter/ 1 T flour/ 1 c skim milk/ 1 garlic clove, minced/ 3 oz sharp cheddar cheese, shredded/ 3 oz Gruyere cheese, shredded/ 1 egg/ 1 egg white/ 1 (10 oz) package of frozen chopped spinach, defrosted, drained and patted dry/ Salt & pepper to taste

Cheddar Bay Biscuits: Super easy (start with biscuit mix)

Sausage, egg and biscuits: 1 can buttermilk biscuits, 1 lb JD sausage, 1 cu shredded mozzarella, 1 cu shredded cheddar, 6 eggs, 3/4 cu milk, salt

Cheesy Garlic Bread with frozen bread dough

Red Lobster Chedder Bay copycat recipe!!

7up Biscuits

Incredible Baked Meatballs. 1lb hamburger, 2 eggs, beaten with 1/2 cup milk, 1/2 cup grated Parmesan , 1 cup panko or bread crumbs, 1 small onion, minced, 2 cloves garlic, minced, 1/2 teaspoon oregano, 1 teaspoon salt, freshly ground pepper to taste, 1/4 cup minced fresh basil Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes.

Someone gave this to me for Christmas and I ate the entire bag ... without sharing! This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a c...

Buttermilk Ranch Cheeseball: Sour cream, ranch dressing mix, cream cheese, cheddar cheese. Rolled in bacon bits

cheese biscuits

PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.

Blueberry Biscuits: A pinner writes "My wife makes these at least once a month. Such a delicious, easy breakfast."

Baked corn on the cob, I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again! It came so tender and yummy, and you can use the foil as a plate if you're a messy eater like me ^^

Nathalie Dupree — She is the very popular author of 11 cookbooks about the American South including “New Southern Cooking” and “Nathalie Dupree’s Shrimp and Grits Cookbook.” She has appeared many times on the Food Network and in publications ranging from Bon Appetit to The New York Times. She recently published “Southern Biscuits,” co-authored with Cynthia Graubart. www.jekyllclub.com

I made these tonight... I will be making them a lot! They are similar to Red Lobsters... I think if you left out the garlic, cheese and herbs, they would be a great breakfast biscuit with gravy, jam or honey!