{yumm! sounds good!} RANCH CHICKEN Combine: 3/4 cup crushed cornflakes. 3/4 cup parmesan cheese. 1 packet of hidden valley ranch dressing mix. 

Dip 8 chicken halves in melted butter and then roll in cornflake mix. Place in greased 9x13 pan. Bake @ 350 for 45 min. Best. Chicken. Ever!

{yumm! sounds good!} RANCH CHICKEN Combine: 3/4 cup crushed cornflakes. 3/4 cup parmesan cheese. 1 packet of hidden valley ranch dressing mix. Dip 8 chicken halves in melted butter and then roll in cornflake mix. Place in greased 9x13 pan. Bake @ 350 for 45 min. Best. Chicken. Ever!

Roasted zucchini and carrots would be a great winter side dish since I don't mind turning up the oven

Roasted zucchini and carrots would be a great winter side dish since I don't mind turning up the oven

11 Low-Calorie Easy Weeknight Meals That Even Guys Will Love | Venus Trapped in Mars || Dallas

11 Low-Calorie Easy Weeknight Meals That Even Guys Will Love | Venus Trapped in Mars || Dallas

Any veggie you want mixed with olive oil salt pepper and baked at 400 for 30 minutes (flip halfway thru). Dust with parmesan for the last 10 minutes..

Any veggie you want mixed with olive oil salt pepper and baked at 400 for 30 minutes (flip halfway thru). Dust with parmesan for the last 10 minutes..

Crock Pot Beer Chicken 3 PointsPlus 2lbs skinless, boneless chicken breasts 1 bottle or can of your favorite beer 1 tsp salt 1tsp pepper 1 tsp garlic powder 1 tbsp dried oregano 1/2 tsp black pepper Crock Pot 6-7hrs

Crock Pot Beer Chicken 3 PointsPlus 2lbs skinless, boneless chicken breasts 1 bottle or can of your favorite beer 1 tsp salt 1tsp pepper 1 tsp garlic powder 1 tbsp dried oregano 1/2 tsp black pepper Crock Pot 6-7hrs

INGREDIENTS:  1 Tbsp olive oil   1/2 lb hickory smoked, thick sliced bacon   3 1/2 lbs Yukon Gold Potatoes   2 cloves garlic, minced   1/4 cup Parmigiano-Reggiano freshly grated   Coarse salt  Fresh gound pepper fresh parsley

INGREDIENTS: 1 Tbsp olive oil 1/2 lb hickory smoked, thick sliced bacon 3 1/2 lbs Yukon Gold Potatoes 2 cloves garlic, minced 1/4 cup Parmigiano-Reggiano freshly grated Coarse salt Fresh gound pepper fresh parsley

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