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    Cream Cheese, Shrimp & Bacon Grits - So Southern!

    Shrimp n grits


    Georgia Shrimp 'n' Grits: spicy sauteed shrimp rest on a bed of sharp cheddar grits, topped with a creamy roux and slivers of country ham

    GONE WITH THE WIND GRITS Imagine the smile on Rhett’s face when he tasted the deliciousness Scarlett had created for him. They always said, “The way to a man’s heart is through his stomach,” and some say this was Scarlett's prize recipe. . . Serve this at your next brunch, for breakfast, or top it with BBQ shrimp and it makes a great supper y’all.

    Best Grits Ever

    Smoked Gouda and Sharp Cheddar Mac and Cheese

    The BEST! I can't even count how many people asked for this recipe!

    Ultimate Southern Style Cheddar Cheese Grits ~ Down South, grits are pretty much eaten anytime, whether it be breakfast or dinner. This is a super quick and easy recipe for delicious and insatiable cheddar cheese grits. You only need a few ingredients and about 10 minutes. Recipe @:

    Stoned Happy Grits! Barkley's Mill Gourmet Grits. #nongmo www.barkleysmill....

    Bacon and Cheddar Cheese Grits Casserole

    Cowboy dip with rotel, cream cheese, white corn and ground sausage. Serve with fritos - amazing!!

    Crab and cream cheese crescent rolls

    Mardi Gras Shrimp and Grits - A Woman The World Deserves

    Southern Fried Salmon Patties Recipe

    Shrimp & Grits

    Best Cobbler-1 box yellow cake mix - 1/3 cup butter - 2 large eggs - 29 ounces canned (or fresh!) peaches - 8 ounces cream cheese - 1/3 cup sugar - 1 teaspoon vanilla extract

    Garlic Parmesan Cheese Bombs. Recipe here:

    TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 {8 oz.} pkg. cream cheese 1 28 oz. can green enchilada sauce 1 can black beans, drained & rinsed 2 cups cooked rice Tortillas 1-2 cups shredded monterrey & colby cheese Cook chicken and shred; boil rice. Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce together.

    Nathalie Dupree — She is the very popular author of 11 cookbooks about the American South including “New Southern Cooking” and “Nathalie Dupree’s Shrimp and Grits Cookbook.” She has appeared many times on the Food Network and in publications ranging from Bon Appetit to The New York Times. She recently published “Southern Biscuits,” co-authored with Cynthia Graubart.

    Best Soul Food Recipe | Easy, Creamy Cheese Grits Recipe - - 91557 -