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Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!
Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.
Caprese Skewers - 1 pint cherry tomatoes 1 pint yellow tomatoes 1 pound fresh ciliegine or other type of mozzarella cheese, fresh 1 cup fresh basil leaves, gently torn into 1/2-inch pieces Pinch red pepper flakes, to taste Sea salt, to taste Extra-virgin olive oil, for drizzling Wooden skewers, for serving