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  • stacie gregory

    No recipe with this...but looks pretty obvious. Sliced tomato, basil, fresh mozzeralla slices, asparagus. Make into sandwich, drizzle with balsamic vinegar and olive oil. Now that's a sandwich!

  • Heather Cooper

    Salad stack Just stack vine ripe tomatoes mozzarella, asparagus, grilled red onions, fresh basil and blue cheese crumbles – then drizzle with some balsamic vinaigrette. Balsamic Vinaigrette 1/4 cup balsamic vinegar 2 teaspoons dark brown sugar 1 tablespoon Dijon mustard 1 tablespoon garlic, minced 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 3/4 cup olive oil Beat the vinegar in a bowl with Dijon, sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake or in a food processor and add the oil in a small steady stream.) Taste and adjust the seasonings. If not using dressing right away, cover and refrigerate, whisking or shaking again before use. This is served at SEASON’S 52 in Orlando Florida and is one of those recipes you can recreate at home – so easy, so mouth-watering, and so good for you! Now if we could just find juicy, vine-ripened tomatoes year around!

  • Cafe Pets

    Caprese sandwich. Stack tomatoes, mozzarella, and asparagus. Drizzle with olive oil and balsamic vinegar, sprinkle with fresh basil leaves. #italian #food

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Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!

Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.

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This: Tomato, basil, mozzarella, etc. I put this on ciabetta, and it's always a hit. This looks yum!!

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Caprese Skewers - 1 pint cherry tomatoes 1 pint yellow tomatoes 1 pound fresh ciliegine or other type of mozzarella cheese, fresh 1 cup fresh basil leaves, gently torn into 1/2-inch pieces Pinch red pepper flakes, to taste Sea salt, to taste Extra-virgin olive oil, for drizzling Wooden skewers, for serving

Caprese Stack - Alternate slices of fresh tomato, mozzarella, and basil on a plate and drizzle with olive oil and balsamic vinegar. Sprinkle with salt and pepper to taste.

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