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    Canned Cinnamon Roll Waffles: Heat up your waffle maker and grease it with a bit of non-stick spray. Separate your rolls then place them into a Belgian Waffle Maker. Close the lid and press down slightly. Set the timer for 2 1/2 – 3 minutes.

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    8 comments

    • Lane Kutik

      cinnamon roll waffles. OBSESSED. I make these for breakfast, brunch, Christmas morning and any time we have company in the morning.

    • Andrea Roskelley

      Canned Cinnamon roll Waffles, Heat up your waffle maker and grease it with a bit of non-stick spray. Separate your rolls then place them into a belgian waffle maker. Close the lid and press down slightly. Set the timer for 2 minutes. Works great. Don't forget to grease your waffle iron, or you will never get them off.

    • Shelly

      The girls indeed loved this! The cinnamon made a bit of a mess on my waffle iron- make sure, sure you use Pam! Canned Cinnamon Roll Waffles: Heat up your waffle maker and grease it with a bit of non-stick spray. Separate your rolls then place them into a Belgian Waffle Maker. Close the lid and press down slightly. Set the timer for 2 1/2 – 3 minutes.

    • Kady Lyons Bowman

      Canned Cinnamon roll Waffles, Heat up your waffle maker and grease it with a bit of non-stick spray. Separate your rolls then place them into a belgian waffle maker. Close the lid and press down slightly. Set the timer for 2 1/2 – 3 minutes. - I'm starting to think that my waffle iron and crockpot are the only appliances necessary for a great kitchen! lol

    • Kellie Arter

      Canned Cinnamon roll Waffles....so clever! Another Christmas morning idea.--- Waffled Cinnamon Rolls Heat up your waffle maker and grease it with a bit of non-stick spray. Separate your rolls then place them into a belgian waffle maker. Close the lid and press down slightly. Set the timer for 2 1/2 – 3 minutes. Remove from Waffle iron and place on a warmed plate. Repeat. Once they are all done (I suggest making more than one pack… it didn’t last long) Pile th...

    • Anna

      Pinner says: Amazingly good and easy! I'm not much of a can cinn roll kinda gal as I'm more of a French toast and pancake girl~minimal syrup and on the side please :) So these wer right up my alley! Give am a whirl yourself. Easy breezy clean up too :) Canned Cinnamon roll Waffles, Heat up your waffle maker and grease it with a bit of non-stick spray. Separate your rolls then place them into a belgian waffle maker. Close the lid and press down slightly. Set the timer for 2 1/2 – 3 minutes. I NEED A WAFFLE IRON!

    • Kristin Craft

      Canned Cinnamon Roll Waffles. My two favorite breakfast foods in one.

    • Lori Rivera

      Canned Cinnamon roll Waffles....so clever! Another Christmas morning idea.--- Waffled Cinnamon Rolls Heat up your waffle maker and grease it with a bit of non-stick spray. Separate your rolls then place them into a belgian waffle maker. Close the lid and press down slightly. Set the timer for 2 1/2 – 3 minutes. Remove from Waffle iron and place on a warmed plate. Repeat. Once they are all done (I suggest making more than one pack… it didn’t last long) Pile them on a platter and drizzle the included icing pack over top. Serve warm with a glass of cold milk and bask in the love of your family for making them a delicious breakfast that took all of 6 minutes. Just be sure you have someone to share them with, or you’ll eat the whole plate. Update: Thank you everyone for your kind words, stumbles and Pins! For those of you who have emailed with questions about what kind of waffle maker I use, we have the Presto Flipside Belgian Waffle Maker. It is a great waffle iron that makes delicious, fluffy waffles and I highly recommend it! Check out our waffle iron review from last year to see just how big the waffles are!

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