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How to make the BEST asparagus in under 10 minutes! No more mushy, flavorless asparagus! Quick and easy!

How to make the BEST asparagus in under 10 minutes! No more mushy, flavorless asparagus! Quick and easy!

12/9/13- I substituted the lemon juice for balsamic. Roasted asparagus  ½ lb fresh asparagus 1 tbsp olive oil 2 cloves garlic minced 1 tsp lemon juice Fresh Romano, parsley, black pepper and salt to taste Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat and rearrange into one even layer. Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes.

Roasted Asparagus

12/9/13- I substituted the lemon juice for balsamic. Roasted asparagus ½ lb fresh asparagus 1 tbsp olive oil 2 cloves garlic minced 1 tsp lemon juice Fresh Romano, parsley, black pepper and salt to taste Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat and rearrange into one even layer. Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes.

Vegan, Gluten-Free - Oven Roasted Asparagus and Mushrooms  Ingredients: -1 bunch of asparagus (we used two bunches so wed have leftovers!) -1/2 package white mushrooms -olive oil -salt, pepper, and garlic powder, to taste  Directions: 1. Wash and chop asparagus into one inch pieces. Slice mushrooms. 2. Add both vegetables to a baking dish. Lightly coat with olive oil, mixing to ensure that everything is evenly coated. 3. Sprinkle with salt, pepper, and garlic powder.

Vegan, Gluten-Free - Oven Roasted Asparagus and Mushrooms Ingredients: -1 bunch of asparagus (we used two bunches so wed have leftovers!) -1/2 package white mushrooms -olive oil -salt, pepper, and garlic powder, to taste Directions: 1. Wash and chop asparagus into one inch pieces. Slice mushrooms. 2. Add both vegetables to a baking dish. Lightly coat with olive oil, mixing to ensure that everything is evenly coated. 3. Sprinkle with salt, pepper, and garlic powder.

The Best Way To Cook Zucchini and Carrots ~ They are AMAZING... The zucchini tastes great, but the carrots are out of this world good!

The Best Way To Cook Zucchini and Carrots ~ They are AMAZING... The zucchini tastes great, but the carrots are out of this world good!

Zucchini Chips

Zucchini Chips

Zucchini Chips - Only 60 Cals. Make These in the Oven on a Cookie Sheet with Olive Oil and Parmesan Cheese. This is the way to eat zucchini.

Roasted seasoned green beans. Super easy; just frozen green beans, olive oil, garlic salt, and Italian seasoning. Bake for 20-25 min at 450 degrees. | FOODIEZ-eatzFOODIEZ-eatz

Roasted seasoned green beans. Super easy; just frozen green beans, olive oil, garlic salt, and Italian seasoning. Bake for 20-25 min at 450 degrees. | FOODIEZ-eatzFOODIEZ-eatz

Prosciutto Wrapped Asparagus Prosciutto Wrapped Asparagus WoooooW! Looks delicious and I cant wait to try this recipe! 12 asparagus spears along with 6 prosciutto slices and a little ghee for frying is the secret of this recipe.

Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus Prosciutto Wrapped Asparagus WoooooW! Looks delicious and I cant wait to try this recipe! 12 asparagus spears along with 6 prosciutto slices and a little ghee for frying is the secret of this recipe.

Grilled Brussels Sprouts - Very Tasty Olive oil, minced garlic, dry mustard, smoked paprika, kosher salt, black pepper. love this idea! Recipe Link: rosemarried.com

Grilled Brussels Sprouts - Very Tasty Olive oil, minced garlic, dry mustard, smoked paprika, kosher salt, black pepper. love this idea! Recipe Link: rosemarried.com

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