Pinterest • The world’s catalog of ideas
from Men's Health


mini meatloaf on a bun

French Onion Burger. For the Burger: 2 pounds Ground Beef 75 percent lean 1 1/2 cups Caramelized Onions 12 pieces Thick-Cut Bacon 1 large Onion (very thinly sliced into rounds) 1 cup All-Purpose Flour 1 cup Cornstarch 6 tablespoons ShaSha sauce 6 Potato Rolls Olive Oil Salt and freshly cracked Black Pepper For the Gruyere Fondue: 1 recipe Bechamel 1 1/2 cups Gruyere (grated) 2 T Horseradish S

Chipotle Jack Bacon Burgers. For each burger combine: 6 ounces lean ground beef 1 1/2 ounces monterey jack or pepper jack cheese, cut in 1 cm cubes pinch kosher salt 1/8 tsp black pepper 1/2 tsp chipotle powder 1 clove roasted garlic, mashed into a paste (or 1/2 clove finely minced garlic) 2 tbsp hot sauce or 1 tbsp minced fresh jalapeno pepper (

from Food & Wine

Cheddar-Stuffed Burgers with Pickled Slaw and Fried Shallots

Cheddar-Stuffed Burgers with Pickled Slaw and Fried Shallots | Contributed By: Kyle Bailey | Kyle Bailey makes these cheese-stuffed “Juicy Lucy” burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls. This streamlined version for the home cook calls for ground beef chuck and store-bought brioche buns. | From: food and


Red Wine Burgers

Cabernet Burgers on "Everything" Buns Juicy burgers spiked with a reduction of your favorite red wine, paired with an "everything" burger bun. Ingredients 2 cups of your favorite red wine 2 Tbsp brown sugar 1 lb lean ground beef Salt Pepper Worcestershire sauce 1 medium slicing tomato, cut into 1/2 inch slices Olive oil 3 Burger buns ("everything" buns pictured) 3 slices of your favorite cheese